ISO 22000 Lead Auditor (Food Safety)

This course is based on the most currently-available document that aligns with ISO 22000 and has been specifically designed to meet the needs of the food safety industry.

TARGET AUDIENCE	COURSE LENGTH
Those responsible for planning and scheduling an audit program for ISO 22000 and those who must perform audits to ISO 22000, Food Safety Managers, HACCP Team members, Quality Assurance Managers, Quality professionals, ISO Project Managers, ISO Project Team Members or anyone desiring an in-depth understanding of ISO 22000 and Food Safety requirements.	Length: 5 days: Mon-Thurs, full days, Fri morning Exact times will be provided with the course confirmation

TARGET AUDIENCE

COURSE LENGTH

Those responsible for planning and scheduling an audit program for ISO 22000 and those who must perform audits to ISO 22000, Food Safety Managers, HACCP Team members, Quality Assurance Managers, Quality professionals, ISO Project Managers, ISO Project Team Members or anyone desiring an in-depth understanding of ISO 22000 and Food Safety requirements.

Length:

5 days: Mon-Thurs, full days, Fri morning

Exact times will be provided with the course confirmation

COURSE OBJECTIVES

Fully understand and successfully interpret the ISO 22000 requirements
Audit to the ISO 22000 Food Safety Management System Standard
Plan, manage, and schedule an audit program
Develop a cost-effective and compliant audit system
Qualify additional staff to conduct internal food safety and HACCP audits
Provide critical knowledge for your staff and management
Gain insight into ISO 22000 and Food Safety requirements to augment/sustain your existing program
Gain knowledge to help manage a successful Food Safety Program
Document and define your Food Safety quality
Implement, design and complete a successful ISO 22000 project
Ask audit questions that get results
Identify and document nonconformities

AGENDA

Day One

Terminology and Definitions
Background, History and Rationale for Food Safety
Analysis of the Contents of ISO 22000
Audit of the Active Foods Corporation (Audit #1)
HACCP and HACCP requirements
Practical Exercise in HACCP and Food Safety

Day Two

HACCP and Food Safety System Requirements
Food Safety Exam
Practical Exercise in HACCP and Food Safety
Food Safety Exam
Review exam results

Day Three

Practical Exercise in HACCP and Food Safety
Food Safety Exam
Review exam results
Preparing for a Food Safety Audit
Audit of Active Foods Document Audits (Audit #2)
Auditing Tips for the Professional Food Safety Auditor
Audit of Active Foods - (Audit #3)
Planning and Conducting Effective Audits
Refining Interview and Note Taking Skills
Food Safety re-examination (as necessary)

Day Four

Audit of Active Foods Dept and System Auditing (Audit #4)
Corrective Action - Initiation and Closure
Refining Audit Interview and Note Taking Skills
Creation of an Audit Report
Preparation and Presentation of a Closing Meeting
Food Safety review and re-examination (as necessary)

Day Five

Food Safety review and re-examination (as necessary)

*See RABQSA web site Accredited Providers list under AQS Management Systems. This course is accredited in the RABQSA Accreditation Program and meets the training portion of the requirements for certification of individual Quality Systems Provisional Auditors, Quality Systems Auditors, and Quality Systems Lead Auditors.

Start Date	End Date	Price	City	State
10/11/2010	10/15/2010	$1,995.00	Washington	DC	Register
12/06/2010	12/10/2010	$1,995.00	Las Vegas	NV	Register
02/21/2011	02/25/2011	$1,995.00	Los Angeles	CA	Register

Our Commitment

Our dedicated professional training and consulting staff will provide you with the highest quality training workshops and consultation services to meet all of your quality training and consulting needs.